Chinese Food
All Recipes
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
Red wine and black pepper steak
Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Golden yam stick
Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the k... ...
Mushroom soup with radish
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
Braised Crispy Fish with beer
I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~
Vegetable, radish and ginseng in the season -- shredded radish with minced meat
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
Fried eggs with leek
When I was a child, leek was a more expensive vegetable. It was used to stir fry meat or stir fry meat. It was all the children's favorite. If this dish appears on the table one day, it's time to eat another bowl of rice.
Black Forest love cake (6 inches)
Baobab and baopa like to eat black forest cake very much. I tried to make it for them for the first time. It's not bad in appearance. It's very good in taste. At last, it's all eaten up. It's very fulfilling.
Healthy and spicy tofu milk must be made for porridge
I haven't updated the menu for a long time. Actually, I miss that I have so much time to toss these things every day. Now the decoration of the house is just over. I have opened several Taobao stores and a physical store. I'm really tired of sep... ...
Baked rice with sausage, potato, mushroom and tomato
Baked rice with sausage and pizza taste
Stewed rice with ribs
This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...
Chef Xu shows his hand. Stewed eel with bacon
My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face ... ...
Stewed oxtail with strong fragrance
Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...
Braised sea bass
Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...
